Thalipeeth Bhajani

In the heart of every Maharashtrian kitchen lives a flour unlike any other — Thalpith Pith, known lovingly as Bhajani. A traditional multigrain flour made by dry-roasting and grinding Jowar, Bajra, Wheat, Rice, Chana Dal, and Urad Dal together into a fine, fragrant blend. Rich in protein, deeply nourishing, and incredibly flavourful — just mix, pat, and cook on a tawa for a crispy, wholesome Thalpith that has been the soul of Maharashtrian homes for generations. Made in small batches with handpicked ingredients, our Bhajani is always fresh, always authentic, and always ready to cook.

Traditional Maharashtrian Multigrain Flour — A time-honoured Bhajani recipe combining Jowar, Bajra, Wheat, Rice, Chana Dal, and Urad Dal, dry-roasted and ground the traditional way.

High Protein & Deeply Nourishing — A powerhouse blend of grains and pulses that makes every Thalpith not just delicious but a wholesome, balanced all-day meal.

Ready to Cook, Anytime — Simply mix with water, onions, and spices, pat onto a tawa, and enjoy a crispy, authentic Thalpith in minutes — breakfast, lunch, or dinner.

Small Batch, Handpicked Ingredients — Made regularly in small batches using carefully selected grains and pulses, ensuring every pack is fresh, fragrant, and full of flavour.

No Artificial Additives — Pure, natural multigrain flour with absolutely no preservatives, colours, or artificial flavours — just honest, traditional Maharashtrian goodness.