No GMO. Dairy Free. Gluten Free. Peanut Free

Fish Masala

₹ 265
₹ 265
Sale Sold out
Net wt: 100g
 

Born in the fishing villages of Palghar, Raigad, and Thane, Aagri Fish Masala carries the fierce, untamed spirit of the Aagri fisherfolk community. This bold, all-weather dry spice blend is not for the faint-hearted — it hits with a fiery smash that awakens every sense, turning any seafood dish into a coastal masterpiece. Generations of fisherfolk wisdom, packed in every grain.

Rooted in Aagri Tradition — The primary spice blend of the legendary Aagri fisherfolk community from Palghar, Raigad, and Thane.

Fiery & Distinct Flavour — Delivers a bold, powerful smash to the palate that makes every seafood dish unforgettable and truly coastal.

All-Weather Dry Spice Blend — A versatile dry mix that works year-round, preserving its punch and aroma in every season.

Seafood Perfected — Specially crafted for fish, prawns, crabs, and all coastal seafood preparations in the authentic Aagri style.

Community Recipe, Preserved with Pride — A time-honoured blend passed down through generations of fishing communities, now brought straight to your kitchen.

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Nutritional information

Typical values Per 100g

Energy | 2188 kJ / 523 kcal

Protein | 3.74 g

Carbohydrate | 56.00 g

of which: Dietary Fiber | 1.80 g

of which: Total Sugars | 38.63 g

of which: Added Sugars | 38.50 g

Fat | 31.14 g

of which: Saturates | 13.00 g

of which: Trans Fat | 0.00 g

Cholesterol | 0.00 mg

Salt (Sodium) | 0.07 g (26 mg)
 

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Testimonials

  • Chocolate Cherry is a delightful blend that satisfies both my sweet cravings and my need for nutrition. The combination of rich chocolate and tangy cherry is perfectly balanced

    Rob Doe

  • Mac and Cheeze is a comforting and delicious plant-based alternative to the classic dish. Its creamy texture and cheesy flavor make it a winner for both vegans and non-vegans alike.

    Esther Love

  • Beet Potato Chips are a delightful twist on a classic snack. These crispy chips offer a unique combination of earthy beet flavor and the familiar crunch of potato. Lightly seasoned and satisfyingly crunchy.

    John Kindani

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