Ghavan Pith

From the sunlit kitchens of Konkan comes one of its most beloved breakfast traditions — Ghavan. Our Ghavan Pith is a traditional, finely milled rice flour blend, crafted specially to make soft, lacy, non-fermented Konkan crepes that melt in your mouth. Made with handpicked rice, milled using a time-honoured recipe, and packed in small batches for guaranteed freshness — just mix with water, pour on a hot tawa, and watch it spread into a thin, delicate Ghavan in seconds. No fermentation, no waiting, no fuss — just pure Konkan tradition on your plate, any time of the day.

Traditional Konkan Rice Flour Blend — A finely milled, time-honoured Ghavan Pith recipe from the Konkan region, crafted to make perfectly soft and lacy crepes every single time.

No Fermentation Needed — Unlike dosa batter, Ghavan Pith requires no soaking or fermentation — simply mix with water and cook instantly for a quick, authentic Konkan meal.

Ready to Cook, Any Time of Day — Perfect for a light breakfast, a quick lunch, or a simple dinner — Ghavan is a wholesome, versatile Konkan staple for the whole family.

Small Batch, Handpicked Ingredients — Made regularly in small batches using carefully selected rice, ensuring every pack delivers fresh, fine, and fragrant flour.

No Artificial Additives — Pure, natural rice flour with absolutely no preservatives, colours, or artificial flavours — just clean, honest, traditional Konkan goodness.