Kokum Agal

Kokam Agal is the soul of Konkan cooking — a pure, dark liquid extract of handpicked Kokam that has been the secret behind the tangy depth of coastal curries and fish dishes for centuries. Made using a traditional recipe in small batches, our Kokam Agal is slowly extracted to preserve every drop of natural sourness, richness, and goodness that real Kokam carries. A few drops in your curry and you taste the difference immediately — bold, tangy, and unmistakably Konkan.

Pure Liquid Kokam Extract — A deep, natural extract of handpicked Konkan Kokam, slowly processed to capture its full tangy flavour and richness.

The Soul of Konkan Cooking — The authentic souring agent used in traditional Fish Curry, Sol Kadhi, Chicken Rassa, and all coastal Konkan dishes.

Small Batch, Traditional Recipe — Made in small batches using a time-honoured Konkan recipe, ensuring freshness, purity, and authentic taste in every bottle.

Naturally Good for Digestion — Kokam Agal is known for its natural digestive and cooling properties, making it as beneficial for the body as it is for the palate.

No Artificial Colours or Flavours — 100% pure and natural with absolutely no artificial additives — just the honest, deep taste of real Konkan Kokam.